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COCKTAIL SAMOSA DAL

FLAVOURED INSTANT COCKTAIL SAMOSA DAL

Cocktail Samosas are delightful bite-sized snacks originating from Indian cuisine. These miniature triangular pastries feature a flavorful filling of spiced mashed potatoes, peas, and a medley of vegetables. Encased in a thin, crispy outer layer, they are typically deep-fried to golden perfection. Cocktail Samosas are loved for their savory taste, making them a popular choice as appetizers or party snacks. Enjoyed for their convenient size and delicious blend of spices, these tiny treats are

NUTRITION FACTS

  • Calories: Approximately 50-70 kcal
    Carbohydrates: Around 5-8 grams
    Protein: 1-2 grams
    Fat: 3-4 grams
    Fiber: 1 gram

COOKING INSTRUCTIONS

  • Deep Frying Method

    1. Heat oil in a deep fryer or a deep pan to around 350°F (180°C).
    2. Carefully add the frozen samosas to the hot oil.
    3. Fry until they turn golden brown and are cooked through, usually for 5-7 minutes.
    4. Remove and place on paper towels to absorb excess oil.
    5.  

    Oven Baking Method

    1. Preheat your oven according to the temperature mentioned on the packaging (usually around 375°F or 190°C).
    2. Place the frozen samosas on a baking sheet.
    3. Bake for 15-20 minutes or until they are golden brown and cooked through.

    Air Fryer Method

    1. Preheat your air fryer according to the manufacturer's instructions.
    2. Place the frozen samosas in the air fryer basket.
    3. Air fry at around 375°F (190°C) for 10-12 minutes or until they reach the desired crispiness.

INGREDIENTS

  • For the Dough:

    1 cup all-purpose flour (maida)
    2 tablespoons oil
    A pinch of salt
    Water for kneading
    For the Filling:

    1 cup boiled and mashed potatoes
    1/2 cup boiled and crushed peas
    1 tablespoon oil
    1 teaspoon cumin seeds
    1 teaspoon ginger-garlic paste
    1/2 cup finely chopped onions
    1/4 cup finely chopped carrots
    1/4 cup finely chopped beans
    1/2 teaspoon turmeric powder
    1 teaspoon garam masala
    1 teaspoon coriander powder
    1 teaspoon amchur (dry mango powder)
    Salt to taste
    Fresh coriander leaves

  • chopped
    These ingredients create a delicious filling encased in a crisp and flaky outer layer. Adjust spice levels according to your taste. Enjoy your Cocktail Samosas!

WHAT'S INSIDE

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